⁃ Store-prepared chicken wings in marinade (oven)

⁃ Deli-made Chicken Kiev’s (oven)

⁃ Sausages (campsite BBQ)

⁃ Steak (campsite BBQ)

⁃ Lamb chops (frypan outside) with mint sauce

⁃ Caramelised onions and potato slices pre-microwaved then sliced (electric frypan/BBQ)

⁃ Damper (campsite open fire)

⁃ Nana’s apricot pies (oven)

⁃ Bacon and eggs (electric frypan outside)

⁃ Potato and carrot large chunks steamed with butter (inside stove) and we threw in some green beans towards the end

⁃ Lots of fresh berries and stonefruit and cream!